We are a BYOB sushi and ramen restaurant located in the heart of old city, Philadelphia, serving up traditional Japanese cuisine with a modern touch. Tomo was created by two lifelong Tomodachi (friends in Japanese): sushi chef Andy, and ramen chef Steven. Working in the restaurant industry for more than ten years, we have always loved every aspect of food, from cooking to experimenting, exploring and enjoying. We want to share our passion for Japanese cuisine with you, and hope you will enjoy it as much as we do. Craftsmanship, artistry, and quality are what we aim to put out on every plate.